Сheese Making Kit 12 in (Wooden Guides+1 Cheese Making mold 1.2 L)

Сheese Making Kit (Wooden Guides Cheese Press + 1 Cheese Making Mold 1.2 L.) Cheese Press with Wooden Guides Small-sized press with Wooden guides, intended for making cheese at home. In addition to cheesemaking, the press can be used in other directions (for example, when squeezing juice, etc.) Production material: natural wood. Dimensions: 200x300x200mm/ 8х12х8 in / The weight 2.2 lb. The maximum height of the form with a piston that you can put under the press (the height of the form + height of the piston) is 17 cm. Type-to produces cheese Condition-New. Convenient simple press classic design. Suitable for making semi-hard and hard cheeses. This cheese press is proudly made in Ukraine. With this press, you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan, and Monterey Jack. Hard Cheese Butter Punched Making Mold 1.2L. The form is used for the making soft cheese, semi-soft, soft cheeses, hard cheeses, as well as blue cheese. Form cheese complete with piston made of high-quality, food, solid polypropylene. It does not smell! Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall. This form of cheese is an ideal size for cheeses with mold. Piston dimensions - top diameter 10 cm /3.9inch., Diameter from below 13.5 cm/ 5.1inch. Height 5 cm./2inch.

• This cheese press is proudly made in Ukraine. With the help of this press, you can easily press a variety of delicious hard cheeses including, but not limited to, Cheddar, Gouda, Parmesan, and Monterey Jack
• Production material: natural wood, metal. Dimensions: 200x300x200mm/ 8х12х8 in The weight 2.2 lb.
• The maximum height of the form with a piston that you can put under the press (the height of the form + height of the piston) is 17 cm.
• Hard Cheese Butter Punched Making Mold 1.2L
• The form is used for the making soft cheese, semi-soft, soft cheeses, hard cheeses, as well as blue cheese.