11 pcs Cheesemaking Kit №2 Press Strainer cheese Press Mold

CHEESE MAKING SET CONTAINS: 1) Large Basket Cheese Mold 2.4 kg (1 pcs). Upper Diameter: 7.8" (200 mm). Bottom Internal Diameter: 7.4" (190 mm). Height: 3.5" (90 mm). Product output: 2.0-2.4 kg 2) Mold for making hard cheese with a piston (1 pcs). Product output 1.2 kg. Upper Diameter: 6" (155 mm). Bottom Internal Diameter: 5.5" (140 mm). Height: 2.8" (70 mm) 3) Italian Caciotta Mold. Product output 0.75 kg (1 pcs). Top Diameter: 5.5" (140 mm). Bottom Diameter: 5.31” (130 mm). Height: 2.76" (70 mm) 4) Italian Canestrato Basket Weave Mold. Product output 1.15 kg (1 pcs). Top Diameter: 6.1" (150 mm). Bottom Diameter: 5.31" (135 mm). Height: 3.35" (85 mm) 5) Camembert mold (1 pcs). Product output 0.3 kg. Top Diameter: 3.6" (104 mm). Bottom Diameter: 3.2" (90 mm). Height: 3" (7 mm) 6) Italian Canestrato Basket Weave Mold. Product output 0.65 kg (1 pcs). Top Diameter: 4.92" (125 mm). Bottom Diameter: 4.53" (115 mm). Height: 2.76" (70 mm) 7) Italian Canestrato Basket Weave Mold. Product output 0.60 kg (1 pcs). Top Diameter: 4.6" (110 mm). Bottom Diameter: 4.4" (105 mm). Height: 2.76" (70 mm) 8) Large Basket Cheese Mold 1.75 kg (1 pcs). Upper Diameter: 6" (155 mm). Bottom Internal Diameter: 5.2" (135 mm). Height: 5" (120 mm). Product output: 1.5-1.75 kg 9) Large Basket Cheese Mold 2.8 kg (1 pcs). Upper Diameter: 6.4" (165 mm). Bottom Internal Diameter: 5.5" (145 mm). Height: 5.5" (145 mm). Product output: 2-2.8 kg 10) Camembert mold Pyramid (1 pcs). Product output 0.4 kg. Lenght: 3.5" (90 mm). Wight: 3.5" (90 mm). Height: 3.3" (8 mm) 11) Camembert mold Heart (1 pcs). Product output 0.3 kg. Lenght: 4" (100 mm). Wight: 4.3" (110 mm). Height: 2.5" (6 mm)

• The complete set see the product description.
• This is an ideal mold for soft and hard cheeses. Country of origin-Ukraine. Material Plastic.
• If you decide to do homemade cheese, you will definitely need cheese molds.
• Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.