10 pcs Basic Cheese Mold Soft Sorts of Cheese 300 milliliters. ADVANTAGES OF USE OF THE FORMS FOR CHEESE Convenient for use and storage. Durable and light, take up little space. Preserve the delicate structure of the cheese grain. They have a smooth surface and are easy to clean. Safe for home use. Made from food polyethylene and propylene. Accelerate the production of hard and soft cheeses. Provide an attractive appearance of the finished product. They have a long service life, retaining their characteristics for many years. Diameter of the top 10.5 cm / 3.6 inc, the diameter of the bottom 9 cm / 3.2 inc, height 7 cm / 3 inc, weight 23 g / 0.05lb.
- Set of 10 pieces. Form for cooking in the home soft cheese, volume of 0.3 liters. Type of shape Round
- This is an ideal mold for soft and hard cheeses. Country of origin-Ukraine. Material Plastic.
- Form for cooking in the home soft cheese, volume of 300 ml. Diameter of the top 10.5 cm / 3.6 inc, the diameter of the bottom 9 cm / 3.2 inc, height 7 cm / 3 inc, weight 23 g / 0.05lb.
- Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
- If you decide to do homemade cheese, you will definitely need cheese molds.