Basic Cheese Mold Butter Punched Making Mold 1.15 l

Manufacturer PetriStor. Original item Petristor. Company packaging with logos Petristor. Label with the company logo. Diameter-150.0 (mm)/5,9inc. - Bottom height-90.0 (mm)/3,5inc. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.

• Manufacturer PetriStor. Label with company logo. Condition - New.
• Diameter-150.0 (mm)/5,9inc. The weight 48 g./0.1lb. Bottom height - 90.0 (mm)/3,5inc.
• This is an ideal mold for soft and hard cheeses.
• Use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface.
• Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.