ADVANTAGES OF USE OF THE FORMS FOR CHEESE Convenient for use and storage. Durable and light, take up little space. Preserve the delicate structure of the cheese grain. They have a smooth surface and are easy to clean. Safe for home use. Made from food polyethylene and propylene. Accelerate the production of hard and soft cheeses. Provide an attractive appearance of the finished product. They have a long service life, retaining their characteristics for many years. Diameter of the top 10.5 cm / 3.6 inc, the diameter of the bottom 9 cm / 3.2 inc, height 7 cm / 3 inc, weight 23 g / 0.05lb.
If you decide to do homemade cheese, you will definitely need cheese molds.
Of course, at the first stage it is quite possible to make cheese molds at home, but if your goal is to learn how to cook cheese of different varieties and kinds, then you will still need to buy cheese molds.
Form for cooking in the home soft cheese, volume of 300 ml. Diameter of the top 10.5 cm / 3.6 inc, the diameter of the bottom 9 cm / 3.2 inc, height 7 cm / 3 inc, weight 23 g / 0.05lb.
Appointment of the form - For cheese. Material Plastic
Form Design One-piece Total volume of the form 300.0 (ml) Country of origin Ukraine"
