PetriStor

DUTCH PRESS, WOODEN CHEESE PRESS (2 Cheese Making mold 1.2 L) pressure up to 270 pounds

$99

Operating principle: This press is a lever type that allows you to change the lever force. You can increase the lever by moving the mounting bolt closer to its base. If you are pressing cheese by placing one mold on top of another, keep in mind that the weight of the upper mold is also added to the lower head.

✅ When applying the load of the press arm WITHOUT additional WEIGHT, we obtain a pressure on the form with a force of 1.4 kg.

✅ When additional weight is applied to different levels (arm length), the pressure on the piston increases. Our press has 7 different shoulder lengths, from the smallest to the largest. The longer the arm length, the greater the coefficient of pressure on the piston. The corresponding number is printed on the handle of the press.

✅ Below we give the average value of the coefficient of additional pressure on the piston depending on the length of the arm: Length 1. Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 3.2 kg. Length 2.     Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 4.2 kg Length 3 Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 5.2 kg Length 4 Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 5.6 kg Length 5   Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 6.2 kg Length 6 Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 7.6 kg Length 7 Loading the press arm with a weight of 1 kg gives additional pressure on the mold with a force of 8.2 kg The pressure required for pressing depends on the type of cheese you are making. If you want to make real hard cheese, then the bulk of pressing must take place under serious pressure. After the end of pressing, the cheese is taken out of the press, the equipment is thoroughly washed and dried.Main advantage: Over 250 pounds of piston pressure can be applied. The coefficient of additional pressure on the cheese mold is more than 8. Long lever. This lever mechanism provides controlled pressure to press your cheese. Lever has notches to hang weights from. Wooden cheese press with lever for home and semi-professional use. Ukraine manufacturing. Additional stabilising base. During usage of a bigger load it stabilises the structure so it doesn't overbalance and fall on the lever side.

  • Main advantage: Over 250 pounds of piston pressure can be applied. The coefficient of additional pressure on the cheese mold is more than 8. Long lever.
  • This lever mechanism provides controlled pressure to press your cheese. Lever has notches to hang weights from.
  • Wooden cheese press with lever for home and semi-professional use.
  • Ukraine manufacturing. Additional stabilising base. During usage of a bigger load it stabilises the structure so it doesn't overbalance and fall on the lever side.

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